Spinach Camembert Caramelized Onion Quiche

1 ready-made pie crust baked
1 small onion sliced thin
1 bunch spinach
1 wedge Camembert cheese, sliced thin
2 eggs
1/2 cup milk
salt to taste
dash of sugar
dash of pepper

1. Pre-heat oven to 350 degrees Farenheit.
2. On the stove, caramelize the onions on medium-low heat with a little salt and sugar.
3. Wilt the spinach on medium-low heat. Add salt and pepper to taste. Drain as much water as you can.
4. Whisk the eggs and milk together.
5. Mix everything together. Pour into pie shell.
6. Bake for 25 minutes.

The complex flavours of the spinach, sweet onions and deep camembert dancing with the flaky crusty pie, is simply amazing. You have to try this.