Well, it took me a while to figure this out, but here it is...
If you want a soft dough using plain, all-purpose flour, then whether or not you add egg, milk, baking powder, baking soda, salt, oil, anything.... doesn't matter... to get soft dough.... (drumroll)....
... Mix the dough with
........................WARM WATER.
The dough will form easily, then let it rest for 15 minutes. The dough will be soft, pliable, easy to work with and will have a very pleasant texture.
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