Crisp, Clean, Carrot Salad

I really dislike carrots, so for me to make this is a testament to how delicious it is. It is light, not too carroty, crisp, refreshing, and tart.

Ingredients:
0.5 kg carrots (roughly 6 medium)
2 tbsp lime juice
2 tbsp red wine vinegar
1 tsp olive oil
salt

1. Peel, wash and grate the carrots.
2. Add the rest of the ingredients. Add salt to taste. Mix thoroughly.
3. Refrigerate the salad for 20-30 minutes.

This goes well with anything. And it's so easy to get 1 serving of vegetable by serving 1/2 a cup of this. So easy. So good.