The texture of this cake is surprisingly good. It holds together on the plate, moist when you chew it but breaks up in a surprising crumbly way.
Ingredients:
1 454g tub of Ricotta cheese
2 scoops Vanilla protein powder
2 eggs
1/2 cup sugar
1 tsp vanilla
Method:
1. Preheat oven to 325 deg C.
2. Mix all ingredients together.
3. Grease a 9" round pan and pour batter into it.
4. Bake for 45 minutes or until done (test by sticking a tooth pick/knife in the thickest part of the cake and when you pull it out, it should come out clean.)
This is surprisingly good. And so easy to make!
Makes 16 slim slices. Or 8 decent sized slices.
Pointsplus for 1/16th of a cake: 2 points
Pointsplus for 1/8th of a cake: 5 points
Ingredients:
1 454g tub of Ricotta cheese
2 scoops Vanilla protein powder
2 eggs
1/2 cup sugar
1 tsp vanilla
Method:
1. Preheat oven to 325 deg C.
2. Mix all ingredients together.
3. Grease a 9" round pan and pour batter into it.
4. Bake for 45 minutes or until done (test by sticking a tooth pick/knife in the thickest part of the cake and when you pull it out, it should come out clean.)
This is surprisingly good. And so easy to make!
Makes 16 slim slices. Or 8 decent sized slices.
Pointsplus for 1/16th of a cake: 2 points
Pointsplus for 1/8th of a cake: 5 points
