Saturday, February 15, 2014
Wednesday, February 12, 2014
Easy Cabbage
This is a simple recipe I learnt in Cuba. It's quick to do, nutritious, extremely filling, and is an excellent side for anything at all. This is a keeper for weeks when you just don't want to cook - but you still want a nutritious meal.
Ingredients:
1 head cabbage, cut into 1" cubes
2-3 tsps oil
1-2 tsp salt
Method:
1. Preheat the oven to 350 degrees Farenheit.
2. Place the cut cabbage in your cooking dish. Toss with oil and salt. Place in oven.
3. Cook for 30 minutes. Turn at half way point.
Goes well with anything at all. Replaces potatoes/rice/pasta as an excellent side dish. High in fiber, very filling, and delicious if you like cabbage like I do.
The Cubans cooked their green beans and squash like this as well. Can't go wrong.
Cheers!
Ingredients:
1 head cabbage, cut into 1" cubes
2-3 tsps oil
1-2 tsp salt
Method:
1. Preheat the oven to 350 degrees Farenheit.
2. Place the cut cabbage in your cooking dish. Toss with oil and salt. Place in oven.
3. Cook for 30 minutes. Turn at half way point.
Goes well with anything at all. Replaces potatoes/rice/pasta as an excellent side dish. High in fiber, very filling, and delicious if you like cabbage like I do.
The Cubans cooked their green beans and squash like this as well. Can't go wrong.
Cheers!
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