The secret to a phenomenal Golubtsy that is much, much more than plain Cabbage Roll is:
Mixing butter with the cooked rice.
Ingredients:
1 head of cabbage, frozen then thawed
500 g minced lean beef
500 g minced lean pork
1 cup cooked rice
2 tbsp salted butter
1/2 onion diced, sauteed in 1 tsp oil
salt, pepper
2 tbsp tomato paste
1 tbsp flour
1 cup water
Method:
1. Mix beef, pork, rice, butter, salt and pepper and set aside.
2. Separate the cabbage leaves.
3.
Mixing butter with the cooked rice.
Ingredients:
1 head of cabbage, frozen then thawed
500 g minced lean beef
500 g minced lean pork
1 cup cooked rice
2 tbsp salted butter
1/2 onion diced, sauteed in 1 tsp oil
salt, pepper
2 tbsp tomato paste
1 tbsp flour
1 cup water
Method:
1. Mix beef, pork, rice, butter, salt and pepper and set aside.
2. Separate the cabbage leaves.
3.
