Yaaay! Another fabulous Bengali dish with no onions!
I had been craving leafy greens for a few weeks, and couldn't get enough of it. But this time I wanted a bit of a taste of the ocean with my greens. This dish satisfied all of that. Not to mention, I loved the 'Shorshe bata' or Mustard seed paste AND the 'Panch Phoron' (just google it).
Substitutions: I didn't have 'Mulo' or turnips, but I cared not! I had many carrots, so I used them instead. That added a lot of colour too!
TASTED AWESOME!
Well, here's the recipe:
http://bhalokhabo.blogspot.ca/2011/04/pui-shaaksaag-chorchori.html
Eat with rice.
ZIIING!!!
These photos are taken by me, so please respect that. If you want to use them, please just ask.
Thanks!
