Tuesday, July 2, 2013

Super Awesome Shaak Chingri (Bengali Shrimp and Greens)

 

Yaaay! Another fabulous Bengali dish with no onions!

I had been craving leafy greens for a few weeks, and couldn't get enough of it. But this time I wanted a bit of a taste of the ocean with my greens. This dish satisfied all of that. Not to mention, I loved the 'Shorshe bata' or Mustard seed paste AND the 'Panch Phoron' (just google it).

Substitutions: I didn't have 'Mulo' or turnips, but I cared not! I had many carrots, so I used them instead. That added a lot of colour too! 

TASTED AWESOME!

Well, here's the recipe:
http://bhalokhabo.blogspot.ca/2011/04/pui-shaaksaag-chorchori.html

Eat with rice.

ZIIING!!!




These photos are taken by me, so please respect that. If you want to use them, please just ask.
Thanks!

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