This is a bruschetta that is absolutely delicious, very quick to make and has quite a strong flavour to it. Instead of doing the traditional thing and toasting sliced bread, my girlfriend put the bruschetta on a triscuit. I modified and put it on a melba toast instead, and it was incredible!! The only thing is, don't put the tomato preparation on the toast until you are about to put it in your mouth, otherwise the toast will get soggy.
Ingredients:
2 medium Hot house tomatoes, diced
2 Tbsp red onion, diced
2 cloves garlic, minced
fresh or dry basil
1 tsp olive oil
salt and pepper to taste
Mix all the above ingredients up. Refrigerate for 30 minutes.
Put it together:
1. Take 4 pieces of melba toast.
2. Spread 1 tsp of goat cheese on each toast.
3. Just before you are ready to eat, place as much tomato mixture on each toast as you want.
Bite in and enjoy!!!
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